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The fruit of the soursop has a spiny outer skin with a soft, heavily seed-laden pulped interior. Each of these cauliflorous fruit may attain over a foot in length and, when ripe, the soft pulp is used in ice creams and sherbets.
Variety:
Care Instructions
Plant soursop in a sunny location with well-drained, sandy soil with a pH of 5-6.5. Soursop trees should be irrigated regularly to prevent stress. When the weather turns cool in the winter, reduce water intake.
I didn't receive the soursop plant when you said it was shipped.I only received one of two plants and that was the guava.
It was pruned back heavily with only two small green twigs visible. Hoping it grows out well.
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